Type: Extract
Batch Size: 50.00 l
Boil Size: 46.00 l
Boil Time: 60 min
End of Boil Vol: 41.00 l
Final Bottling Vol: 50.00 l
Fermentation: My Aging Profile
Date: 17 Jan 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
1.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 1 5.9 %
1.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.9 %
1.00 kg White Wheat Malt (2.4 SRM) Grain 3 5.9 %
1.00 kg White Wheat Malt (2.4 SRM) Grain 4 5.9 %
13.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 5 76.5 %
100.00 g EXP. 07270 [17.80 %] - Boil 60.0 min Hop 6 45.2 IBUs
56.00 g Amarillo Gold [8.50 %] - Boil 60.0 min Hop 7 12.1 IBUs
56.00 g Centennial [9.70 %] - Boil 60.0 min Hop 8 13.8 IBUs
100.00 g El Dorado [15.70 %] - Boil 30.0 min Hop 9 30.6 IBUs
56.00 g Columbus (Tomahawk) [14.90 %] - Boil 15.0 min Hop 10 10.5 IBUs
56.00 g Cascade [7.30 %] - Boil 5.0 min Hop 11 2.1 IBUs
56.00 g El Dorado [15.70 %] - Boil 5.0 min Hop 12 4.5 IBUs
10.00 g Malto-Dextrine (Boil 5.0 mins) Other 13 -
28.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 16.475 Plato
Est Final Gravity: 4.665 Plato
Estimated Alcohol by Vol: 6.5 %
Bitterness: 118.8 IBUs
Est Color: 8.6 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 46.50 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 17.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294.10 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 294.10 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith