Type: Extract
Batch Size: 50.00 l
Boil Size: 46.00 l
Boil Time: 60 min
End of Boil Vol: 41.00 l
Final Bottling Vol: 50.00 l
Fermentation: My Aging Profile
Date: 17 Jan 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.00 kg |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
5.9 % |
1.00 kg |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
5.9 % |
1.00 kg |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
5.9 % |
1.00 kg |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
5.9 % |
13.00 kg |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
76.5 % |
100.00 g |
EXP. 07270 [17.80 %] - Boil 60.0 min |
Hop |
6 |
45.2 IBUs |
56.00 g |
Amarillo Gold [8.50 %] - Boil 60.0 min |
Hop |
7 |
12.1 IBUs |
56.00 g |
Centennial [9.70 %] - Boil 60.0 min |
Hop |
8 |
13.8 IBUs |
100.00 g |
El Dorado [15.70 %] - Boil 30.0 min |
Hop |
9 |
30.6 IBUs |
56.00 g |
Columbus (Tomahawk) [14.90 %] - Boil 15.0 min |
Hop |
10 |
10.5 IBUs |
56.00 g |
Cascade [7.30 %] - Boil 5.0 min |
Hop |
11 |
2.1 IBUs |
56.00 g |
El Dorado [15.70 %] - Boil 5.0 min |
Hop |
12 |
4.5 IBUs |
10.00 g |
Malto-Dextrine (Boil 5.0 mins) |
Other |
13 |
- |
28.00 g |
Citra [12.00 %] - Dry Hop 0.0 Days |
Hop |
14 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 16.475 Plato
Est Final Gravity: 4.665 Plato
Estimated Alcohol by Vol: 6.5 %
Bitterness: 118.8 IBUs
Est Color: 8.6 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 46.50 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 17.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 294.10 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 294.10 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith